Chef de Partie (Japanese Cuisine) - Join Japan's No.1 Beef Katsu Family!

Are you a passionate Chef de Partie with a love for Japanese cuisine? Join SAKE LABO PTE. LTD., the proud home of Japan’s No.1 Beef Katsu, as we expand our culinary excellence to Bali! This is your chance to be part of a dynamic team in a fast-paced, high-energy environment where every dish tells a story. Our restaurant in Canggu is not just a place to eat but a culinary experience that blends traditional Japanese techniques with modern innovation. As a Chef de Partie, you'll be working closely with our Head Chef to prepare and execute our signature dishes, ensuring every meal meets our high standards of quality and taste.

SAKE LABO PTE. LTD. is more than just a restaurant; it's a family. We take pride in our commitment to using the freshest ingredients and traditional recipes passed down through generations. Our team is the heart of our success, and we're looking for someone who shares our passion for food and hospitality. If you're ready to take your culinary skills to the next level and be part of a vibrant, growing team, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Japanese dishes, focusing on beef katsu and other traditional Japanese cuisine.
• Work closely with the Head Chef to ensure high standards of food quality and presentation.
• Assist in maintaining a clean and organized kitchen environment.
• Follow food safety and hygiene regulations to ensure the safety of our guests.
• Stay updated with the latest culinary trends and techniques in Japanese cuisine.
• Collaborate with the kitchen team to ensure efficient and smooth operations.
• Assist in training and mentoring junior staff members.
• Participate in inventory management and cost control.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven experience in preparing Japanese cuisine, particularly beef katsu.
• Familiarity with Japanese cooking techniques and ingredients.
• Strong knowledge of food safety and hygiene practices.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, high-energy environment.
• Fluency in both English and Bahasa Indonesia.
• Valid food handler's certificate or equivalent.

🛠️ Keahlian

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