Head of Operations - Yellowdokk

Join Yellowdokk, the leading name in authentic Korean Street Food in Jakarta Timur! We are looking for a dynamic and results-driven Head of Operations to oversee our daily business activities, streamline supply chain processes, and ensure the highest standards of quality across our operations. As part of our growing team, you will play a pivotal role in maintaining our reputation for excellence and customer satisfaction.

At Yellowdokk, we are committed to delivering the best Korean street food experience. Our Head of Operations will work closely with the management team to optimize our operations, manage our inventory, and ensure that our food is prepared and served to the highest standards. This role is perfect for someone who is passionate about food and operations, and who wants to be part of a team that is dedicated to excellence.

In this role, you will be responsible for managing our daily operations, including scheduling staff, managing inventory, and ensuring that our food is prepared and served to the highest standards. You will also be responsible for managing our supply chain, including ordering ingredients, managing vendors, and ensuring that our ingredients are of the highest quality. This is a great opportunity to be part of a growing company and to make a real impact on our business.

📋 Tanggung Jawab Pekerjaan

• Oversee daily business activities and ensure smooth operations.
• Streamline supply chain processes, including inventory management and vendor coordination.
• Ensure the highest standards of food quality and safety.
• Manage staff scheduling and ensure adequate staffing levels.
• Monitor and analyze operational data to identify areas for improvement.
• Implement and enforce operational policies and procedures.
• Ensure compliance with health and safety regulations.
• Collaborate with the management team to drive operational efficiency and effectiveness.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a similar role in the foodservice industry.
• Proven track record of managing operations and supply chain processes.
• Strong knowledge of inventory management and vendor coordination.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Strong problem-solving and decision-making skills.
• Knowledge of food safety and health regulations.
• Familiarity with ERP systems such as SAP or Oracle is a plus.

🛠️ Keahlian

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